Pinot Noir

Sicilia IGT

An elegant wine that expresses all of the intensity of Sicily.

  • PRODUCTION AREA

    This wine is produced in Sambuca of Sicily, in the province of Agrigento. It is best when grown with a lot of sunlight and in soil that has a light amount of clay. The type of farming is “Espalier”, used with an average density of planting where there are 4500 plants per 2.5 Acres.

  • VINIFICATION

    100% Pinot Noir. It is a variety that is precocious, maturing around the end of August or beginning of September.

    Collected from the grapes that have achieved perfect, aromatic, and polyphenolic maturation, they are de-stemmed and cooled for compressing and maceration at 54 degrees for 2 days. The successive alcoholic fermentation takes place for 7 days at 77 degrees. A small portion of the wine is matured in French oak barriques for 6-7 months.

  • CHARACTERISTICS

    Color: Ruby red with reflections of violet.

    Bouquet: Emerging notes of matured fruits like blackberries, wild strawberries, cherries integrated with inklings of spice derived from the aging in the wooden barriques.

    Flavor: Dry, with a structure of delicate tannins, balanced by a pleasing acidity and a fruity taste on the palate.

  • ALCOHOL CONTENT 13,5%

  • PAIRINGS

    Accompanies savory first courses like pasta with meat sauce, second courses with red meats, medium-spiced roasts, and semi-matured cheeses.





  • SERVING TEMPERATURE 60-64° F

close

wine locator

back | result (26)

InformationsWines