Feudo Arancio Frizzante
Feudo Arancio Frizzante

Feudo Arancio Frizzante
Feudo Arancio Frizzante
Characteristics
Colour: light straw yellow with elegant greenish reflections.
Bouquet: intense and persistent, fruity and fine, with aromas of acacia flowers and wisteria, and a delicate scent of fresh fruits such as green apple, pear and peach as well as elegant nuances of white flowers (magnolia and lily of the valley ).
Taste: dry and fresh, fragrant with strong acidity and minerality.
Perlage: persistent, elegant and fine.
Pairings: excellent as an aperitif, with raw fish, fresh or slightly aged cheeses, with first courses of fish and vegetables, white meat, and main courses of fried fish.
Bouquet: intense and persistent, fruity and fine, with aromas of acacia flowers and wisteria, and a delicate scent of fresh fruits such as green apple, pear and peach as well as elegant nuances of white flowers (magnolia and lily of the valley ).
Taste: dry and fresh, fragrant with strong acidity and minerality.
Perlage: persistent, elegant and fine.
Pairings: excellent as an aperitif, with raw fish, fresh or slightly aged cheeses, with first courses of fish and vegetables, white meat, and main courses of fried fish.
Alcohol content
11%
Serving temperature
6-8°C
Vinification
Between the second and the third week of August, grapes are harvested in order to preserve their freshness. Grapes are subject to subsequent vinification with soft pressing to extract only the most fragrant and elegant juice. By fermenting at a controlled temperature of 18°C we obtain the basic wine, it is aged on its lees for at least four months. A part of the must is cooled at 0°C, to be subsequently used in the second fermentation phase. The base wine - added with a fresh must rate - is subjected to a natural fermentation in autoclave at 13-14°C for several days which allows yeast to produce soft and elegant effervescence (Petit Charmat).
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