Cous cous alla trapanese
Try it with :
Tinchitè Rosé, Tinchitè
Cous cous alla trapanese
Try it with :
Tinchitè Rosé, Tinchitè
Ingredients
250 gr cous cous1 kg soup fish (sea bream, squid, snapper, mussels, clams, shrimp)
1 carrot
1 onion
1 tomato soup
1 teaspoon saffron
40 gr chopped almonds
white wine
salt and Pepper
To taste:
parsley and bay leaf
paprika and chilli
extra virgin olive oil
The couscous is a dish originating in the Maghreb and spread throughout North Africa. The couscous from Trapani is a typical recipe of Sicilian cuisine and differs from the Moroccan market for the presence of fish soup and paprika.It goes well with Tinchité Rosé, Sicilian wine with floral and fruity aromas and a delicate, fresh flavor, perfect paired with a tasty fish dishes like this.