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Timballo di melanzane
Versuchen Sie es mit:
Cabernet Sauvignon, Feudo Arancio

Timballo di melanzane

Versuchen Sie es mit:
Cabernet Sauvignon, Feudo Arancio

Inhaltsstoffe

1 eggplant
3.5 oz. tomato sauce
3.5 oz. grated Parmigiano Reggiano,
1 mozzarella di bufala
basil, oil, salt

Zubereitung

Cut the eggplant in cross-sections so that you have discs approximately a half inch in thickness. Pan fry in an abundant amount of sunflower seed oil. Drain on paper towel and lightly salt. In a pan, stack an eggplant disc, a layer of mozzarella, a layer of tomato sauce, a layer of Parmigiano and covered with another eggplant disc. Cook in an oven preheated to 350°F for approximately 10 minutes or until the mozzarella melts. Serve warm with a spoonful of tomato sauce and a basil leaf on top.
Begleiten Sie das Ganze mit einem hervorragenden Glas unseres Cabernet Sauvignon
Feudo Arancio
Cabernet Sauvignon
Sicilia DOC
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