Feudo Arancio
Grillo
Sicilia DOC
Feudo Arancio
Grillo
Sicilia DOC
Production area
Acate, in the province of Ragusa. This variety prefers typically sandy, sloped and sunny terrain. The type of farming used is “Espalier”, with an average density of planting where there are 4500 plants per 2.5 Acres.
Bouquet: A fragrant and distinctively tropical aroma featuring notes of mango and papaya blends well with inklings of jasmine and wildflowers.
Flavour: Balanced and harmonious with delicate acidity and good persistency.
Pairings: seafood, pasta dishes, grilled poultry, and baked fish. The aromatic richness of the Grillo grape makes this an ideal wine to pair with summer dishes like veal carpaccio with celery and strawberries.
Grapes
Grillo
Characteristics
Colour: Deep straw yellow.Bouquet: A fragrant and distinctively tropical aroma featuring notes of mango and papaya blends well with inklings of jasmine and wildflowers.
Flavour: Balanced and harmonious with delicate acidity and good persistency.
Pairings: seafood, pasta dishes, grilled poultry, and baked fish. The aromatic richness of the Grillo grape makes this an ideal wine to pair with summer dishes like veal carpaccio with celery and strawberries.
Alcohol content
13%
Serving temperature
10-12%
Vinification
The sustainably cultivated Grillo is often harvested at night in the second week of September. The grapes are soft pressed and destemmed in full protection from the air (reduction). The natural settling and fermentation take place at a controlled temperature of 18 °C for some days. The wine is aged on its lees for several months, in stainless steel tanks with continuous battonage, to enrich the body of the wine.
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Ratings
Pairings
Pennette with swordfish
Scopri
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