Feudo Arancio
Inzolia
Sicilia DOC
Feudo Arancio
Inzolia
Sicilia DOC
Production area
Acate, in the province of Ragusa. This varietal prefers loose, sandy terrain which is ideal for the production of fragrant white wines. The type of farming used is “Espalier”, with an average density of planting where there are 4500 plants per 2.5 Acres.
Bouquet: Notes of pear, apricot, white and yellow peaches.
Flavour: Fragrant and fruit forward, featuring a hint of vanilla. Elegant and soft at the palate.
Pairings: excellent with seafood, shellfish and with all fish dishes, particularly grilled turbot, tuna, and calamari. It should also be tried with noodles and cherry tomatoes.
Grapes
Inzolia
Characteristics
Colour: straw yellow.Bouquet: Notes of pear, apricot, white and yellow peaches.
Flavour: Fragrant and fruit forward, featuring a hint of vanilla. Elegant and soft at the palate.
Pairings: excellent with seafood, shellfish and with all fish dishes, particularly grilled turbot, tuna, and calamari. It should also be tried with noodles and cherry tomatoes.
Alcohol content
13%
Serving temperature
10-12°C
Vinification
Inzolia is usually harvested at night-time in the second week of September. After harvesting, destemming and pressing of grapes, settling of the must occurs in a natural way. Fermentation occurs at a controlled temperature of 18°C for several days. Maturation takes place on the lees for some months. The wine is then filtered, stabilised, and bottled.
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