Feudo Arancio
Syrah
Sicilia DOC
Feudo Arancio
Syrah
Sicilia DOC
Production area
The grapes are cultivated at Sambuca di Sicilia, in the province of Agrigento, and also in Acate in the province of Ragusa. At Sambuca di Sicilia, it produces a wine that is more mature and structured, at Acate, the wine is more delicate and fruitier. The type of farming used is “Espalier”, with an average density of planting where there are 4500 plants per 2.5 Acres.
Bouquet: warm, persuasive, featuring spicy notes of black pepper and balsamic hints of thyme over wild berries.
Flavour: a velvety and pleasant tannic sensation for a well-balanced wine.
Pairings: it pairs well with cold cuts, steaks cooled in irons, fame, smoked cheese, and herbed cheese. It is also interesting with flavourful seafood dishes such as seared swordfish and rosemary.
Grapes
Syrah
Characteristics
Colour: bright ruby red.Bouquet: warm, persuasive, featuring spicy notes of black pepper and balsamic hints of thyme over wild berries.
Flavour: a velvety and pleasant tannic sensation for a well-balanced wine.
Pairings: it pairs well with cold cuts, steaks cooled in irons, fame, smoked cheese, and herbed cheese. It is also interesting with flavourful seafood dishes such as seared swordfish and rosemary.
Alcohol content
13,5%
Serving temperature
16-18°C
Vinification
Syrah is harvested in the first week of September once the grapes reach ideal polyphenolic maturation. De-stemming and alcoholic fermentation with the skins occurs at 26°C. Malolactic maturation occurs with select yeast. The wine is then aged in French barriques for several months.
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