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Spaghetti with eggplant and saffron
Try it with :
Dalila, Selections

Spaghetti with eggplant and saffron

Try it with :
Dalila, Selections

Ingredients

1 zucchini
3 potatoes
1 eggplant
1 peperoni
1 small onion
Saffron
1 L vegetal broth
300 gr. spaghetti
salt
pepper

Preparation

Cut potatoes into squares, begin to fry the onion cut into thin strips, add a small part of the broth and after a few minutes the potatoes; simmer on low heat for 10 minutes, adding other broth. Add all other ingredients and continue cooking for another 10 minutes adding more broth from time to time. Add saffron, salt and pepper and season the spaghetti.
Accompany with an excellent glass of our Dalila
Selections
Dalila
Sicilia DOC
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