Selections

Dalila

Sicilia DOC

Selections

Dalila

Sicilia DOC

Production area This aromatic wine showcases the great oenological potential of Sicily, which expresses elegantly fragrant aromas in its white wines. Grillo, a main native varietal of Sicily that for centuries has fed on the richness of the land and the climate of this fantastic island. In this wine, Grillo brings intense, exotic tropical notes of mango intermingled with delicate notes of white flowers and stone fruits. Viognier, a varietal originating in Rhône Valley, flourishes in Sicily.

Grapes Grillo, Viognier

Characteristics A wine with a deep straw yellow colour, the fruity aroma is reminiscent of jasmine. The distinctly tropical aroma is enriched by very delicate notes of mango and papaya. A structured, full-bodied wine with a pronounced fruity flavour and a fresh, citrusy dry finish. Balanced and harmonious.

Pairings: it pairs well with seafood appetizers, pasta dishes with fish or white meat, grilles fish and medium aged cheese.

Alcohol content 13%

Serving temperature 10-12°C

Winelist Technical sheet PNG bottle Ratings

Vinification

Grillo: Harvested in mid-September, 70% of the grapes are destemmed and soft pressed, the other 30% undergoes maceration on the skins for several hours and then decantation of the must for several hours, selected yeasts are added and fermentation is carried out at a controlled temperature of 16°C for several days, followed by maturation in stainless steel tanks.
Viognier: Harvested around the first week of September, the grapes are destemmed and soft pressed, they undergo decantation at 12°C for several hours, selected yeasts are added and fermentation is carried out in 3-year-old barriques with light toasting, followed by long maturation in oak with periodic batonnage.
Blend: After maturation, the wines are blended and then aged in stainless steel for an additional few months. Bottling is followed by other months of bottle refinement.

Add to winelist